Baked Cheese Dip

We are visiting a dear friend and her family for dinner tomorrow night.  I've offered to bring an appitizer.  Being me, I left it until the last minute, but luckily I remembered the recipe list on the Everyday Style website.

I settled on the Baked Cheese Dip (pg 72), and my finger may have slipped into the mix before I baked it.  This is going to be so yummy tomorrow with the fancy crackers I plan to purchase on my way over.

INGREDIENTS:

• 1 package (250 g) plain cream cheese, softened
• 150 mL (2/3 cup) sharp cheddar cheese, grated
• 75 mL (1/3 cup) sour cream
• 75 mL (1/3 cup) mayonnaise
• 5 mL (1 tsp.) Garlic & Herb Dip Seasoning Mix
• 10 mL (2 tsp.) Sun-Dried Tomato Dip Seasoning Mix
• 5 mL (1 tsp.) Lemon Dill Dip Seasoning Mix

DIRECTIONS:

1. Preheat oven to 175°C/350°F.
2. Mix together all ingredients until well blended.
3. Pour mixture into Vanilla Cream Brie & Dip Baker (or a baking dish) and bake for 20 minutes or until slightly browned on top.
4. Serve with crackers, small slices of bread, or pita rounds.

To start planning your Everyday Party, or for a current catalog contact Rebekah.
Everyday Style... good enough for guests, made for you!