Getting Ready for Pumpkins!

It's almost Thanksgiving, and my lovely husband has already started planning an elaborate carved pumpkin for Halloween.


After last year's 'extravaganza' with the younger siblings, I'm not so much for the carving portion.  But what I do love?  Pumpkin seeds straight from the oven!  So I thought I'd share an Everyday Style recipe, for you to try if you love Pumpkins seeds as much as me!

Roasted Garlic Pumpkin Seeds

INGREDIENTS:

• 500 mL (2 cups) fresh pumpkin seeds (from about 1 pumpkin)
• 15 mL (1 tbsp.) melted butter or vegetable oil
• Roasted Garlic Sea Salt or Mixed Peppers & Garlic Seasoning

DIRECTIONS:

1. Preheat oven to 190°C /375°F.
2. Wash pumpkin seeds by rinsing well and removing any fibrous pulp.
3. Place in a colander and shake well to remove any remaining water.
4. Lay seeds on paper towels and pat dry or allow to air dry.
5. In a large bowl, toss seeds in melted butter or oil and grind on sea salt or seasoning.
6. Spread seeds in a single layer in a baking dish or on a baking stone and bake for 30 minutes (tossing after 15 minutes to turn seeds) or until golden brown.
7. Let seeds cool before serving.

Yummy!  If you are looking for the Roasted Garlic Sea Salt or Mixed Peppers & Garlic Seasoning, you can find them on page 56 of the current catalog.  They are both so yummy in all kinds of recipes, you may as well get both.


To start planning your Everyday Party, or for a current catalog contact Rebekah.
Everyday Style... good enough for guests, made for you!